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The Coffee Chemist

Hōjicha Roasted Green Tea Powder

Hōjicha Roasted Green Tea Powder

Regular price $27.99 USD
Regular price Sale price $27.99 USD
Sale Sold out
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Shipping & Delivery

Prepared after you order.

Please allow approximately 3–5 business days for processing, followed by approximately 2–5 business days for U.S. shipping after carrier pickup.

Estimated U.S. delivery: approximately 5–10 business days.

Business days are Monday through Friday, excluding federal holidays. Orders containing products from different fulfillment partners may arrive in separate packages.

Returns & Replacements

Final sale for food-safety and quality-control reasons.

Tea cannot be returned, exchanged, or refunded because of taste preference, ordering the wrong product or quantity, a change of mind, or other customer ordering errors.

If your tea arrives damaged, unusable, mislabeled, incorrect, or missing, contact us within 7 days of delivery. Approved fulfillment-error claims are normally resolved with a replacement at no additional cost.

Please do not mail tea back to us.

Replacement first: For approved damaged, defective, incorrect, misprinted, missing, or lost-item claims, our standard remedy is replacement. A refund may be issued when replacement is unavailable or unreasonable.

Need to cancel? Cancellation requests must be submitted within 2 hours of placing the order. Cancellation is not guaranteed once roasting, production, packing, or fulfillment has begun.

Toasty. Nutty. Mellow.

Hōjicha Powder is crafted from roasted Japanese green-tea leaves and stems, then stone-milled into a fine powder. Roasting transforms the tea’s familiar green character into a smooth, comforting profile with notes of toasted cereal, nuttiness and gentle umami.

Whisk it with water for a mellow cup, blend it with milk for a creamy latte or add it to smoothies and culinary creations. Hōjicha is naturally lower in caffeine than many traditional green teas, making it a soothing choice throughout the day.

From the Chemist

Heat changes the chemistry of green tea. Roasting softens its vegetal character and develops the warm, toasted flavors that make Hōjicha distinctive. Because this is a powder, you consume the prepared tea rather than removing steeped leaves.

Brew Guide

  • Hōjicha: 3 g per 8 oz of water

  • Water temperature: 175°F

  • Preparation: Whisk until smooth

  • Serve: Hot, iced or as a latte

Ingredients

Japanese Green Tea.

Net Weight: 3 oz (85 g)

Brewed with Curiosity. Rooted in Culture.

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Tea Chemistry

Tea type
Roasted Green
Flavor profile
Toasty, Nutty, Umami
Caffeine
Lower Caffeine
Best served
Hot, Iced, and Latte
Water temperature
175°F
Steep time
Whisk and enjoy
Origin
Japan
Ingredients
Japanese Green Tea